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Why Does Bread Rise?
Have you ever baked your own bread? If you have, you might know that bread needs to rise. What does this mean? How does it happen?
is an important in bread dough. Yeast is actually a lot of tiny living creatures. They take sugar and turn it into air. When you mix break dough, yeast eats the sugar and flour and makes air bubbles. This makes the dough rise, or get bigger. Really, it is being filled with pockets of air.
If your dough doesn't rise, your bread cannot become . Look closely the next time you eat bread. You will notice tiny holes in it. These are air pockets!
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Why Does Bread Rise?
Have you ever baked your own bread? If you have, you might know that bread dough needs to rise. What does this mean? How does it happen?
Yeast is an important ingredient in bread dough. Yeast is actually a lot of tiny living creatures. They take sugar and turn it into air. When you mix break dough, yeast eats the sugar and flour and makes air bubbles. This makes the dough rise, or get bigger. Really, it is being filled with pockets of air.
If your dough doesn't rise, your bread cannot become fluffy. Look closely the next time you eat bread. You will notice tiny holes in it. These are leftover air pockets!
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Put the right word in each blank. These are new sentences for words in the text.