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| poisonous | species | spines | deadly | careless |
Most people avoid eating dangerous foods. They don’t want to get sick. However, there is one food that can be , yet some people eat it on purpose. It’s called the puffer fish.
This of fish, called ‘fugu’ in Japanese, lives in the Pacific Ocean. Some Japanese die every year from eating ‘fugu’. In fact, the Emperor of Japan is not allowed to touch it. Why? Well, the insides of the puffer fish are very . They contain a venom 275 times more powerful than the deadly poison cyanide.
Usually nothing bad happens when ‘fugu’ is on the menu. Customers leave the restaurant with happy smiles on their faces. The chefs are trained to remove the insides of the puffer fish before they serve it to their customers. If they miss even a small amount, the fish is not safe to eat. If a chef is , the customers stop smiling and get sick.
Puffer fish is very expensive. A plate of fugu costs more than $200 in some restaurants in Tokyo. Besides this, the fish is very ugly, with all over its body. Also, it can puff itself to double its normal size. That’s the reason for its name. Why do the Japanese risk so much for such an ugly and dangerous fish? Well, some people like taking risks. And ‘fugu’ is absolutely delicious!
Read and answer the following questions.
The Puffer Fish
Most people avoid eating dangerous foods. They don’t want to get sick. However, there is one food that can be deadly, yet some people eat it on purpose. It’s called the puffer fish.
This species of fish, called ‘fugu’ in Japanese, lives in the Pacific Ocean. Some Japanese die every year from eating ‘fugu’. In fact, the Emperor of Japan is not allowed to touch it. Why? Well, the insides of the puffer fish are very poisonous. They contain a venom 275 times more powerful than the deadly poison cyanide.
Usually nothing bad happens when ‘fugu’ is on the menu. Customers leave the restaurant with happy smiles on their faces. The chefs are trained to remove the insides of the puffer fish before they serve it to their customers. If they miss even a small amount, the fish is not safe to eat. If a chef is careless, the customers stop smiling and get sick.
Puffer fish is very expensive. A plate of fugu costs more than $200 in some restaurants in Tokyo. Besides this, the fish is very ugly, with spines all over its body. Also, it can puff itself to double its normal size. That’s the reason for its name. Why do the Japanese risk so much for such an ugly and dangerous fish? Well, some people like taking risks. And ‘fugu’ is absolutely delicious!
Source: Thoughts and Notions
Where does the puffer fish live?
Which of the following is NOT mentioned in the paragraph?
According to the passage, what must chefs do before they serve the puffer fish?
Why do you think a plate of fugu costs much?
What can be another title for this passage?
Build your vocabulary by learning these intensive phrases/idioms
Complete the second sentence, using the word given so that it has a similar meaning to the first sentence. Do NOT change the word given in brackets in any way.
Due to the failure to provide adequate flood protection, the town is currently being badly affected. (COUNTING)
=> The town is now its failure to provide adequate flood protection.
Choose the word(s) CLOSEST in meaning to the underlined word(s).
Stay away from the boss today - he's spitting blood over that printing mishap.
Choose the word(s) OPPOSITE in meaning to the underlined word(s).
I bet you he left his report card here on purpose so we would compliment him on his grades.
Choose the correct answer.
The crew are well trained with emergencies.
Rearrange the words in the correct order to make a complete sentence.