Đề thi vào lớp 10 môn Anh Chuyên - Sở GD&ĐT Tây Ninh năm 2025

1/22/2020 10:30:00 AM

🎧 Hiện tại đề thi đang thiếu câu hỏi phần Nghe. TAK12 sẽ cập nhật bổ sung trong thời gian sớm nhất.

When John decided to start his own business, he knew he was taking a big risk, but he was determined to _____ and give it his all.

play it safe
swing for the fences
cut corners
sit on the fence

He always sticks to the basics and never tries anything new; he should really get someone to _____ at the next party.

calm things down
jazz it up
sit it out
bring it down

What started as a small misunderstanding quickly _____ A major issue that affected the entire team.

snowballed into
snowballed over
snowballed out
snowballed off

The new coach didn't think _____ of players who skipped training sessions; he promptly benched them for the next game.

sharply
properly
highly
immensely

He thought he was the best player on the team, but losing the match _____ him down to size.

made
reduced
chopped
cut

_____ , she consented to assist her friend with the project.

Exhausted as was she
Exhausted so she was
Was exhausted as she
Exhausted as she was

Not until the lecture had concluded _____ to pack their belongings.

had the students begun
did the students begin
the students began
were the students

It is imperative that the chairman formally _____ the proposal prior to the deadline to ensure the project's timely advancement.

approve
approves
will approve
approved

She had been working for hours, and when she finally took a break, she realized she had done _____ work for the day.

much too much
too much and much
too much too
much enough

She was tired after the long day, but she _____ finish the project tonight than leave it incomplete.

would just as soon
would prefer to
should as soon
ought to

The passage below contains five errors. Identify and correct them. For each error, write the line number where the error appears and the correct word. Write the errors in the order they appear in the passage.

Write ONLY ONE WORD for each answer. If a word should be deleted, write “X”.

Line
0	Japan are home to breathtaking natural wonders that captivate teenagers with their beauty
1	and adventure. Mount Fuji, an iconic symbol of Japan, stands as a majestic volcano with its
2	snowy peak, offers hiking trails that challenge and inspire young explorers. Its serene presence
3	is perfect for photography and appeals to teens who love capturing nature's grandeur. The
4	Arashiyama Bamboo Grove in Kyoto, with its towering green stalks swaying gentle, creates a
5	tranquil, almost magical atmosphere, ideal for those seeking peace or a unique Instagram
6	backdrop. Yakushima Island, a UNESCO World Heritage Site, enchants with its ancient cedar
7	forests and moss-covering trails. The vibrant blue waters of Miyako Island's beaches beckon
8	snorkelers and swimmers, enchanting adventure-seekers with coral reefs brimming with marine
9	life, though the challenges of navigating ocean currents. These natural wonders, harmonizing
10	thrill and tranquility, establish Japan as an essential destination for young nature lovers,
11	cultivating a profound respect for the earth's splendor, regardless of cultural or religious
12	differences. Even the bustling excitement of Osaka's street markets and the historic charm of
13	Nara's ancient temples pale on comparison to the awe-inspiring beauty of Japan's natural landscapes.

Example: (0) Line 0: are -> is

Line	Errors	Corrections
11.1	11.2	11.3
11.4	11.5	11.6
11.7	11.8	11.9
11.10	11.11	11.12
11.13	11.14	11.15

Complete the passage with the correct form of the words.

City life is a thrilling blend of the old and the new, where the (NECESSARY) 12.1 of modernity meets the allure of endless opportunities. In the heart of a bustling metropolis, we will find that the (DESCEND) 12.2 of past generations have built a legacy of innovation and ambition. For many, moving to the city is not merely a choice but a (PERSUADE) 12.3 call to enhance their lives, providing access to cutting-edge technology, diverse cultures, and exciting career prospects. Yet, amid the glimmer of progress, some aspects of urban life have become (MODE) 12.4 like old-fashioned public transport systems or outdated infrastructures that struggle to keep pace with (GROW) 12.5.

The future of city living hinges on how we adapt and upgrade. Cities must evolve (RELY) 12.6, adopting new solutions to ensure (SUSTAIN) 12.7 without losing the essence of what makes them great. What makes city life truly intriguing is the constant push toward reinvention, where every corner (SIGN) 12.8 the potential for change, improvement, and progress. As we move toward smarter cities, the question remains: can we balance development with (PRESERVE) 12.9 of the unique characteristics that make urban life so exhilarating? The answers lie in how we embrace the future while staying (GROUND) 12.10 in the lessons of the past.

Read the following passage and choose the correct answer to each of the questions.

The Rise of Bubble Tea: A Sip Through History

Picture this: it's a scorching afternoon in Ho Chi Minh City, and you're craving something cool, sweet, and just a little bit quirky. Here comes bubble tea, the drink that's taken Vietnamese teens by storm and turned every street corner into a tapioca pearl paradise. But where did this chewy, slurpy sensation come from? Buckle up for a wild ride through the history of bubble tea, a tale of creativity, rebellion, and some seriously stretchy straws.

Back in the 1980s, Taiwan was buzzing with night markets and snack stalls, but nobody had quite cracked the code for a drink that screamed "fun". That is, until a tea shop owner in Taichung, Liu Han-Chieh, decided to shake things up, literally. Inspired by Japanese cold coffee shaken with ice, Liu started shaking his tea to make it frothy and refreshing. Teens loved it, but Liu wasn't done. One day, his employee, Lin Hsiu Hui, got a bit cheeky during a meeting and dumped her tapioca pudding into her iced tea. The result? A drink with chewy pearls that bobbed like tiny moons in a milky galaxy. Bubble tea was born, and Taiwan's youth went nuts for it.

By the late 1980s, bubble tea stalls were popping up faster than K-pop fan clubs. The drink's secret weapon? Customization. Want green tea or black tea? Milk or no milk? Big pearls or mini ones? The choices were endless, and teens loved playing mad scientist with their orders. Shops started adding funky flavors like taro, lychee, and passionfruit, turning every sip into a mini adventure. To keep things affordable, vendors used local ingredients, which made bubble tea a hit with students who didn't have much cash but still wanted to flex their style.

The 1990s saw bubble tea leap from Taiwan to the world stage. Taiwanese immigrants brought the drink to places like California, where it became a staple in Asian-American communities. But it wasn't all smooth sipping. In certain countries, the unusual chewy texture elicited skepticism, while health-conscious individuals expressed concerns regarding the beverage's sugar content. In response, shops got creative, providing low-sugar options and even swapping pearls for aloe vera or fruit jelly. This adaptability kept bubble tea in the game, and by the 2000s, it was a global phenomenon, with cafes in London, Sydney, and even Hanoi.

Vietnam, with its love for sweet drinks and vibrant cafe culture, was a match made in heaven for bubble tea. When the first shops opened in Hanoi and Ho Chi Minh City around 2010, teens flocked to them like moths to a neon sign. Brands like Gong Cha and The Alley turned bubble tea into a lifestyle, with Instagram-worthy cups and queues longer than a Tet holiday traffic jam. To stand out, Vietnamese shops added local twists, like using fresh coconut milk or pandan flavor, which gave the drink a desi vibe that kids couldn't resist.

But bubble tea's journey wasn't without hiccups. In 2015, a rumor spread online that tapioca pearls were made from plastic, sending panic through group chats. Bubble tea brands fought back with transparency, showing off their all-natural ingredients and even hosting "pearl-making" workshops. The scare passed, and if anything, it made teens love their bubble tea even more for surviving the drama.

Bubble tea's also got a heart. Many shops in Vietnam support local farmers by sourcing tea leaves from places like Da Lat and fruit from the Mekong Delta. Some even donate part of their profits to community projects, like building libraries for rural kids. Plus, the drink has inspired a wave of creativity, with teens designing their own bubble tea art, from stickers to phone cases.

Today, bubble tea is more than a drink; it's a vibe. Whether you're slurping a matcha boba with friends or snapping a pic of your rainbow-layered drink, it's a symbol of youth, freedom, and a little bit of mischief. As health trends grow, shops are rolling out options like kombucha-based bubble tea or drinks with chia seeds, proving this slurpy superstar isn't going anywhere.

Which of the following best explains the meaning of "went nuts for it" in paragraph 2?

They reacted with overwhelming excitement.
They became skeptical about its appeal.
They showed no strong feelings toward it.
They grew increasingly critical of it.

How did bubble tea shops in the 1980s appeal to teenagers?

By providing free drinks to students on weekends for enjoyment
By organizing live music events at stalls for entertainment
By sourcing expensive imported ingredients to enhance drink quality
By giving customers the freedom to tailor their drinks extensively

What challenge did bubble tea face when it first went global?

A lack of interest from younger consumers
High costs of setting up international shops
Doubt regarding its unconventional components
Strict regulations on sugary drinks

How did bubble tea shops in Vietnam distinguish their beverages?

By focusing only on classic Taiwanese recipes
By lowering prices below competitors
By reducing the variety of drink options
By incorporating local flavors and ingredients

What was the outcome of the 2015 rumor about tapioca pearls?

Bubble tea shops closed down temporarily.
Teens became more loyal to the drink.
Brands stopped using tapioca pearls entirely.
The government banned bubble tea sales.

How has bubble tea adapted to modern health trends?

By introducing drinks with alternative bases like kombucha
By eliminating sweet flavors from their drink menus
By concentrating solely on low-calorie milk tea options
By enlarging the size of their beverage offerings

You are going to read an extract from an article in which five individuals share their experiences with family traditions. Choose from the sections (A-E). The sections may be chosen more than once.

Healthy Habits: A Family Affair

Five teens reveal how healthy living naturally became part of their families' identities.

A. The weekend warriors

In my family, weekends have always meant one thing: sweating buckets. Every Saturday at dawn, my parents rally the troops for what they insist is a "light" hike, which somehow spirals into an epic five-hour expedition involving questionable shortcuts and motivational speeches. As a small child, I genuinely believed this was some form of punishment. A few years later, I came to understand that those trails not only strengthened my muscles, but also developed my resilience. Now, whenever I smell pine trees or see a winding dirt path, a weird sense of excitement bubbles up. Nature has an uncanny ability to clear our head, no matter how many blisters it leaves behind. Looking back, I am genuinely grateful for every early morning groan and every victory sandwich eaten at a wind summit.

B. The smoothie squad

Imagine a kitchen where the blender is louder than the television, and you have a snapshot of my childhood! My mum, the undisputed queen of kitchen chaos, dedicated herself to creating the ultimate healthy smoothie. From kale and spinach to some very questionable experiments involving pickled beets, everything was fair game! We were knee-deep in chia seeds before they became Instagram-famous. Some mornings, the concoctions were so revolting we had to do rock-paper-scissors to decide who took the first sip. But as strange as it sounds, those culinary disasters brought us together. They taught me that healthy living does not have to be grim or restrictive; it can be downright hilarious. And honestly, if you can survive a spinach-broccoli-banana smoothie, you can survive anything.

C. The mindful mornings

While most families turn mornings into a full-blown sprint, ours moves at the pace of a sleepy snail. Thanks to my dad's unwavering dedication to mindfulness, breakfast is a tranquil ritual. Every morning, before even thinking about cereal, we sit quietly for five minutes, focusing on breathing and letting go of whatever nonsense the day is about to throw at us. As a hyperactive tween, I once thought it was barking mad, but now, truth be told, I rely on it. Even on days when deadlines pile up like Jenga towers or group chats spiral into chaos, that little pocket of calm makes a world of difference. I have come to see that a small habit, if done consistently, has a profound impact on how we tackle life's curveballs.

D. The plant-based pioneers

While my friends' houses smelled of burgers and fries, ours always smelled suspiciously like roasted cauliflower. Our Sundays were a grand production of experimentation with tofu marinades, quinoa salads, and vegetable stir-fries of every imaginable hue. Although I sometimes yearned for a greasy cheeseburger, I grew to appreciate the inventiveness involved in making plants exciting. My parents were true pioneers, embracing plant-based eating long before it became a fashionable hashtag. Now, I can crave a chickpea curry with the same enthusiasm some people reserve for chocolate cake. Watching their creativity in the kitchen made me realize that living well does not mean sacrificing joy; it simply means learning to celebrate it differently.

E. The fitness fanatics

Inheritance usually means jewelry or old furniture. In my case, I inherited a passion for squats and burpees. Every family holiday included yoga mats tucked into suitcases and colour-coordinated running outfits that made us look like a synchronized flash mob. Even at Christmas, while other families were slumped in front of the TV, we were doing "festive plank challenges" by the fireplace, much to the horror of visiting relatives. At the time, I thought it was over the top, and I often dreamed of escaping into a normal life where a treadmill was not considered a valid birthday present. But looking back, I realise that this relentless dedication to fitness gave me something far more valuable than six-pack abs. As time passed, I began to see my friends admire my dedication and ask for tips on how to improve their own fitness routines, proving that my commitment to health had started to resonate with them. It taught me discipline, perseverance, and the satisfying feeling of pushing past my limits.